Our Wine

Located in the heart of the Cotes de Castillon region on the prestigious right bank area. The region was named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France. Today this remarkable terroir neighboring Saint Emilion is producing some of the finest Bordeaux wines.

The fabulous sun exposure on its slope and its microclimate has made this appellation very fashionable over the last decade. Chateau Moya is one of the region s’ pilar. It has been many times awarded and received exceptional ratings by the critics.

Under the care of Damien Landouar a star wine maker who using traditional farming techniques as well as very ‘’avant garde’’ methods such as genodics ( playing music of a certain frequency to the vines enhancing their health and quality of the fruits ) The production of this fully Organic growth has made Moya a cult wine with many followers.

The 90% Merlot in the blend of superb quality brings the richness and an exceptional velvety mouth feel completed by 10% cabernet sauvignon giving the structure of a ‘’grand’’ wine

Tasting Notes

On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.