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CHÂTEAU MOYA


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"90/10 Merlot/Cabernet Sauvignon wine from Castillon – Côtes de Bordeaux. Aromas include red fruit and some green grass. Acidity is crisp, tannins still young. Well balanced and still young. 95 POINTS"



2020 Tom Mullen - FORBES


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“A hidden gem! Castillon Côtes de Bordeaux is a great source of value nowadays and Chateau Moya is killing it. Organic since 2013, winemaker Damien Landouar is making this 93% Merlot sing! Great expression of the variety with some spice, giving moderate complexity and great drinkability." A great wine to have up your sleeve!"



Alex Dodds - VIVINO


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"Silky smooth layers of blackberries, cassis, and raspberry jam with a hint of bramble. Lingering finish. Delightful from beginning to end. Great value."



Sue Cox - VIVINO


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“Blackberry, plum on the nose. A full-bodied wine with oak and tobacco on the palate. Average acidity and good tannin level. Good for aged cheese."



Maxvino - VIVINO


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"Great bottle for the price! Fruit forward, well balanced. Organic wine."



JCW - VIVINO


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"Dry but smooth and delicious. Organic but who cares."



Tim Berendt - VIVINO


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“Superb Bordeaux. Excellent value - and the 2014 is drinkable now. Spicy plum; earthy hints of olive. Pairs nicely with well-seasoned vegetables."



Alessia - VIVINO


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Bienvenue



Château Moya is a certified organic estate located in the Castillon Cotes de Bordeaux appellation, next to Saint Émilion in Bordeaux, France. The 20-acre property is located on a clay-limestone hill some 230 feet above the valley floor with a stunning 360-degree panoramic view. Its pristine vineyards are tended to by the same team managing Château Gaby, and between 30,000-40,000 bottles are produced annually since the first vintage in 2009.

Château Moya has been certified organic by ECOCERT since the 2013 vintage. Organic wines have become increasingly popular in Bordeaux and around the world not only for the longevity of soil and environmental factors but also for the quality of the wine. Recognizable for its opulence, finesse, and well-balanced persistence, Château Moya is one of the finest Bordeaux wines in the region.



Click to access Ecocert Certificate



MADE WITH ORGANIC GRAPES



Our Wine



Château Moya is a lovely organic Bordeaux consisting of 93% Merlot and 7% Cabernet Sauvignon.



Tasting Notes



On the nose, the wooden, toasted, and spicy notes stand out. Ripe red fruit notes are present. On the palate, it has a frank, very round onset with a beautiful evolution towards acidity. The red fruits are present throughout the tasting, and the tannins are well blended and round. An elegant and smooth wine.



The Region



Cotes de Castillon, with its rolling steep slopes of hills and valleys created by the Garonne and Dordogne rivers, is one of the most recognized and fashionable appellations of Bordeaux with several prominent winemakers purchasing châteaux here. Its vineyards are located east of Saint-Émilion and south of Fronsac which proves to be advantageous as it provides excellent exposure to the sun, and the climate is slightly warmer and drier than most of Bordeaux. It is devoted solely to the production of red wine, and the dominant grape varieties planted are Merlot and Cabernet Franc. The wines are known for being concentrated, fruity, and typified by strong black currant notes. They also have a good price to quality ratio and can be enjoyed young and age just as tastefully. Cotes de Castillon is also committed to environmentally-sound practices and sustains one of the highest concentration of growers using either organic, biodynamic, or self-sustaining farming techniques.


Where battlefields once roared, vineyards now thrive. Cotes de Castillon is steeped in history and was actually named after the last battle ‘Castillon la Bataille’ that ended the Hundred Years’ War in 1453 between England and France. Roman ruins, old churches, and stunning châteaux provide a colorful glimpse into the region’s rich past.



Our Winemaker



Damien Landouar

A native of the historic town of Saintes, just north of Bordeaux, Damien Landouar is the winemaker and estate manager for Château Moya. For more than two decades, Damien has dedicated his career to winemaking in the Bordeaux region. Damien has a degree in agronomy and completed post-graduate studies at Vayres Rural Institute to expand his knowledge of winegrowing, oenology and the wine trade. In addition to his work with the Château Moya estate, Damien also manages three other estates for owner Tom Sullivan including Château Auguste in Entre-deux-Mers; Château Gaby, a Canon-Fronsac estate; and Château du Parc, a Saint-Emilion Grand Cru.




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